Please refer to the proposed rule making document: Clam and Oyster 2022 season CR-101 

You can add comments into the text boxes below, or e-mail the comments with or without attachments to ClamOyster101@PublicInput.com, or leave a voicemail message by calling 855-925-2801 and entering project code 8163.

Question title

Please provide any general comments you may have regarding this preproposal.

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